Keeping an open door

Last week we hosted a couple of friends at our apartment, and had a busy, fun and full-on week. That now seems like a long time ago. The world becomes broader and less understandable the older you get, which seems like the wrong way of going about it. I don’t want to talk about the deaths, war and fear that feels much closer to home than ever before. There’ll be time, when the facts come out and whatever form the aftermath takes, takes form.

Though I’m going to be focusing on our visit from friends in this post, and staying clear of dwelling on recent world events, I can’t help thinking about them in light of the events. We are so lucky, and I’m certain, with more than a touch of shame, that before too long life will continue as before until the next disaster. With that in mind I want to begin by thanking my friends for visiting, all the way over here in chilly Sweden.

Our one day of sunlight

Our one day of sunlight

So what do you do when you have visitors to your home city? You can start by pointing out landmarks, apologising for the weather and prompting them to attempt to pronounce difficult local place names. These are tried and tested methods. Things to avoid include the contamination of the local water supply requiring the boiling of all drinking water for the entirety of their stay. This does not add to the fun atmosphere. Neither does the dryer breaking down and then blowing the fuses. Do not do either of these things.

Little incidents such as these aside, I think we did pretty well, though if we’d had a chance to advise about the dates of the visitor from Australia, we would have suggested more or less any month rather than November. All Summer activities are over, Halloween has just finished and Jul festivities won’t start for another week.

On the other hand, letting guests go grocery shopping and then making you dinner two nights in a row works quite well. Especially if they decide to try local food and make traditional meals and bring along delicious bottles of lavender and strawberry schnaps and ice wine that just needs to be drunk.

Guest-cooked dinner

Guest-cooked dinner

Or keep you up late into the night with laughter, company and stories, and not minding when you have to get up early for the work the next day and drop something in the kitchen. Or give you an excuse to enjoy a rare sunny day in town.

So here is my list of dos and don’ts for when you have visitors:
– Do point out landmarks, and don’t make up lies about them.
– Do get people to try out the local language, but don’t overdo it.
– Don’t allow the water supply to be contaminated. If it is, get lots of water bottles ready and keep bread crumbs away from your big pot.
– Don’t let the dryer break down.
– Do enjoy the sun, as much as possible.
– Do find them local wildlife, and allow them time to photograph them.
– Do let them make dinner, as often as they like.
– Do provide homemade bread and homebrewed beer.
– Do have a good time.
– Do let them sleep in.

Home baked bread

Home baked bread

I think I have also learnt what it’s like to live in a share house, including the bathroom queue. I now know that I could manage in that sort of environment, but there is also something to be said with sharing your space with only one other important person who doesn’t have overlapping shower times.

In conclusion, when someone asks if they can stay, invite them in.

Advertisements