When is Summer not really Summer

There has been a lot said on my blog lately about our holiday in Malta. There is much left to be said, adventures to be relived and ponderings to be considered. For now, for this week, however I’m going to take a break from the holiday and let the blog settle back into daily life.

Freshly baked daily bread

Freshly baked daily bread

Despite us just having recently passed the peak of Summer, the two things that usually sum up that time of year in Sweden do not apply at the moment.
Most of the locals, our workmates and friends have disappeared to sunnier climes, or popped up on sunny beaches on Facebook or sporting a tan from weeks in Spain. Even businesses are taking a break, many stores sporting ‘semester stängt!’ signs on the doors and promising to be back in August. Our own tans fading, we have returned to work and the usual comings and goings of the non-holiday year.

No doubt it was like this last year, during our first full Summer, but the long sun-filled days and fine weather distracted us from the absences. We have not been so lucky this year. Rather than open itself up to endless blue and those tiny, puffy clouds that are so nice to stare at while lying on your back after a picnic, the sky has opened to release rain, and a lot of it. When we returned from Malta we arrived in time to enjoy the third of three properly Summer days, and since then we’ve all had to suffice with mornings and afternoons here and there, scattered and fine enough that we feel grateful whenever we feel the warmth of the sun. It does teach you to enjoy it when it comes, and staring out the window at the blank white sky and drizzle, I don’t think I could ever take fine weather for granted again.

A semi-sunny day at the lake

A semi-sunny day at the lake

So we sit inside, and when we’re not working my partner gets on with his beer and cider brewing while I design labels and help with the bottling.

A few of the bottled brews

A few of the bottled brews

My projects in the meantime have included making elderberry cordial and raspberry syrup from scratch, and tinkering with the idea of prettying up some old clothes. In short we’ve adopted Swedish winter habits, keeping our hands and minds busy while the world outside gets on with its unpleasant business, whatever that may be.

Raspberry syrup waiting to be tasted

Raspberry syrup waiting to be tasted

So, while our tans fade and the days shift inexorably to Autumn, we are occupied with creating and experimenting, taking a morning or afternoon to enjoy moments of sun, and looking forward to enjoying the fruits of our labours when the dark seasons properly set in. And vicariously enjoying the sun through those whose holidays still continue.

Elderflower cordial ready for Autumn

Elderflower cordial ready for Autumn

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