Marzipan pigs, almonds, family and light

An unexpected benefit to having parents from Scandinavia and Australia is that not only do you get an untraceable accent but two christmases. I can still recall the glee of opening presents a day before everyone else I knew, and the conviction that I’d better not question it in case my parents changed their minds.

The tradition has always been to have a big lunch with family and friends, and then in the evening, when the children’s patience had reached fever pitch, someone would burst in wearing a santa suit and the unwrapping would begin. Over the years the unwrapping would creep earlier and earlier, and the santa suit was left in the cupboard, though the dinner and gathering of those nearest and dearest always remained. These are the traditions I associate with christmas, and what I had expected to an extent when we were invited to the Norwegian family Jul last year. A few weeks prior to Jul I got an email detailing what would happen, a list of traditional meals and events that we would be following. We were intrigued and I was  slightly nervous that we would upset the carefully orchestrated flow of the holidays. As it turned out I needn’t have worried, though perhaps more effort at stretching the capacity of my stomach may have helped.

Julafton morning light

Julafton morning light

So it was that when the 24th dawned and we had all enjoyed a hefty breakfast, one of the important family rituals was prepared. I set up my laptop in the study and made a call across the world, and was soon chatting to my family, who were drying off from a dip in the pool. We marveled at the snow and 30+ weather outside our respective windows, gossiped and laughed and tried to bridge the gap of distance as much as technology can allow.

After the call was finished my partner dashed off to try out his skis for the first time, which my cousin had kindly waxed the night before. While he zipped back and forth on the snow I relaxed at home taking photos and helping with some work. There were a few visitors who stepped in to wish the family God Jul and hand out biscuits and best wishes, and before too long the skiers returned, cheeks flushed from the cold and ready for a little something to eat.

Jul decoration

Jul decoration

Lunch on Julafton in this house is risengrynsgrøt, or rice porridge, served with butter, sugar and cinnamon and crucially one almond. The almond is mixed into the rice and whoever happens to find it in their serving gets a chocolate covered marzipan pig. My cousin was the current reigning champion, with the last 5 almonds under his belt, and so seemed fairly confident of victory. But what about beginner’s luck? Thus ensued a meal of careful munching, poker faces and surreptitious poking through the thick, milky rice. After the first serving no one admitted to finding the almond and so second servings were offered, and despite my stomach beginning to groan I got a few spoonfuls. With tensions mounting and suspicious glances filling the room, my spoon hit something solid. I am terrible at poker faces, so when I spat it out a few minutes later, I think I had lost the element of surprise. There was cheering though, and cries of ‘You come to my house, and you take my pig!’ from my cousin and among it all I received the pig. Victory was sweet, even if I did feel as though I could never eat again.

Traditional wafer cakes

Traditional wafer cakes

All the excitement and eating required a bit of relaxing so for the next few hours we sat around, read a bit and helped with preparations for dinner. As the light faded from the sky we headed out the door for another tradition, with family I hadn’t met and would never meet.
The first time I had visited had been a few days after Jul the previous year, and we had been taken to the graves of my grandfather and great grandparents. Their gravestones had been slightly reclaimed by the snow that had been cleared not long before and the candles were still there. It was this tradition that we would be continuing.
The first stop was my aunt’s mother’s house where my uncle and his wife were staying. After a brief stop to say hello and introduce ourselves we were on our way to the church. Inside a mass was underway, the notes of Silent Night drifting out to us as we made our way past the crowds of candlelit gravestones. All around us candles flickered and families stood, clearing snow or lost in thought. There was a continuity there that I haven’t seen in Australia, where generations are so often split up by oceans and forgetting.
Soon we found our family and after clearing the snow off the stones a candle was lit and laid by the grave of my great grandparents. I was then given a candle and as I lit it, my aunt explained that I was the first of my grandfather’s line to light his candle. It was with great care that I set the candle down and scraped snow out of the curved lines of his name, and wished I had met him more than once.

My grandfather

My grandfather

Back at home we changed into our finer clothes, and sat around to enjoy schnaps and a Jul concert on tv. The cheers and wishes for God Jul continued, and followed us as we settled around the dinner table and watched as trays of food, sauces, creams and delicacies were piled around us. The main dish was pinnekjøtt, or salted lamb ribs, which is the traditional Jul dish of the area of Norway where my aunt’s husband comes from. It was served with mashed swede and potatoes and washed down with yet more schnaps, wine and julbrus. Full of food, drink and good spirits there were speeches to accompany the meal, about welcome, family, traditions and gratitude, and cheers all round.

When we reached the point where we absolutely couldn’t fit anymore food in, we tidied up and relaxed around the fire. A box of music appeared by the piano and my aunt treated us to Silent Night and a few old Norwegian carols and I wondered if anything would ever feel more Jul-ey than this.

A skier in the tree

A skier in the tree

The Jultree soon called us and we settled around for the last of the big events. There was no santa suit or ho ho ho-ing, but anticipation as my aunt’s husband announced each gift and we all watched the unwrapping. Our gift to them, a candelabra, seemed to be appreciated and stayed lit for much of the remainder of our stay. In return we got handknitted mittens in a local design which turned out to be the warmest mittens we have owned so far. I was also given some pieces of family heritage, two wooden spoons hand carved by my great grandfather. I felt, and feel, privileged to be entrusted with them.

After the unwrapping was complete and the wrappings had been gathered, dessert was served around the tree. It was handpicked cloudberries in homemade wafer cones with cream, and was delicious.

Replete with food, gifts, drink and happiness, we sat around until late, chatting and reading until the struggle to keep our eyes open became too much. With more calls of God Jul and best wishes, we climbed the stairs and slept the sleep of the contented.


3 thoughts on “Marzipan pigs, almonds, family and light

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s