Since moving to Scandinavia we have celebrated Jul twice. Last year’s was unique in that it was the first away from our families, and the Jul just past in that it was our first ever white christmas. Yet if you look at the weather report for Göteborg there is only a smidgen on snow on Julafton and Jul, so how did we manage it? Well, we cheated.
At around this time last year we went on a quick post-Jul trip to Norway, staying a couple of nights in Oslo and seeing the sights. On one day we decided to visit the hometown of my maternal grandfather, and while we were there a fortuitous series of incidents led us to an evening at the home of my mother’s cousin. This led in turn to a weekend in a hytta around easter and as the year drew to a close, an invitation to spend Jul at their home.
So it was that on the 22nd of December we heaved suitcases filled with clothes, food and gifts and a set of skiis to the bus station, for the first leg of our journey to Lillehammer.
We have now taken the bus from Göteborg to Oslo four times, and so far the repetition has not spoilt the beauty of the landscape. The forests and cliffs just before the border between Sweden and Norway is still stunning and rugged, and the sweeping road around the Oslo fjord hasn’t failed to distract me every time. With the latest trip we were also treated to signs of snow almost from the moment we crossed the border. As we neared Oslo it was lying in piles by roads and clinging lightly to trees. The street of the city were slushy and people strode around muffled against the cold. We broke up the journey with a night in Oslo, and so took it easy for the first day and night.
We strolled around taking photos and looking for food, checking out the ice-rink that we remembered from a year ago and the lights strewn in the trees and between buildings.
The following morning we started the final leg of the trip. Snow covered the tracks, and as we boarded and the train wound it’s way north, the snow deepened and thickened, creating a world of beautiful monochrome.
At the final stop we disembarked and were met by my aunt (not exactly true, but easier to say that mum’s cousin) who greeted us with many velkommens and hugs. We had arrived.
By the time we had been welcomed by my uncle, cousin and their dog and were settled in at their home, it was mid-afternoon and the setting sun was leaving an eerie blue light on the snow piled outside. This is known as the ‘blue hour’, and given the sun rises later and sets earlier than usual at this time of year, I got to catch many of them. We decided to have a look at the lights on the main street in town, and were offered the use of one of the family’s sparks (literally: kick). It’s basically a kick-along sled with a seat, and after a very quick lesson we were soon sliding our way into town, my work mostly consisting of holding on to the seat and going, ‘weee!’ a lot. Along the way we saw others sparking, including a lady with a christmas tree and very good balance.
The mainstreet, on which cars and sparks were not allowed, was lit with festive lights and all the shops were open, some playing music and others handing out free glögg and cakes.
We checked out the stores with traditional jumpers and craftware and explored the half-familiar streets, then as my hands began to get numb headed home. Along the way we met a curious cat, who seemed alternately fascinated and bored by the runners of the spark, and chased us for a little while.
At home we defrosted and a little while later were rounded up for one of the very important Jul traditions: decorating the tree. My uncle had found it while we were in town and it was set up and bare when we arrived, waiting to be decked out in the boxes of decorations that suddenly appeared.
So, armed with lights, baubles, figurines, tinsel, cognac laced glögg and the ambition to make the finest Jul tree ever, my cousin, my partner and myself set to. As if we were some sort of highly trained decorating team, the tree was soon full of light and colour, topped off with a string of Norwegian flags (though a single dalahäst gave it a touch of Swedishness).
After congratulating ourselves and being treated to a very lively dancing Santa performance we settled down to the first of the traditional Jul meals.
Lillejulafton consists of a vast array of delicacies, mostly meats and eaten with different sorts of bread. There was specially pressed pork from a local butcher, pork rolls, homemade spiced wild meat sausage, sliced lamb, sil, jam, mustard, flat bread made out of potato, bread rolls and the loaf that my partner had baked. There was also the rakfisk, a ‘lite’ version of the Swedish surströmming which I neutralised with many trimmings and actually enjoyed. This was all washed down with Julebrus, a Norwegian soft drink from a local brewery and wine.
As the clock neared 19:00 my cousin began to look at his watch more often, and we were soon called to the tv room to take part in something very important, something that people all across Norway were rushing to their tvs to watch and enjoy: Grevinnen og Hovmesteren. This is an English language comedy sketch from the 60s about a butler and an elderly lady and is shown every 23rd of December. Apparently it was missed one year and there were complaints, as there were as well when it was late another year. As we watched all the favourite lines were called out and we laughed every time James tripped over the tiger. Exactly why this is such an important part of the Norwegian Jul tradition is unknown, but it may have something to do with the line, ‘Same procedure as every year,’ the main catchphrase from the sketch. In a country where everyone sits down to watch a sketch in another language year after year as part of a traditional holiday that stretches back before written history, perhaps this is an acknowledgement and a gentle joke at their own expense.
As is often the case with meals in which you pick at the food and take helpings as dishes are passed around, we were all soon extremely full. After tidying up we settled around the fire and under the tree to chat until we couldn’t keep our eyes open any longer. Soon followed sleep, to prepare us for the most important day of Jul in Scandinavia: Julafton.